Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This second installment of Food for Thought deals with kindness and humanity. I like to think I’m Read Post
Loss of the Familiar, Part III: Loss of Perspective
As the frontiers in which tourists can venture expand, and the opportunities to see a country before it has been inundated with other foreigners become fewer, a new breed of traveler has formed. These tourists are hip travelers or tripsters as I like to call them; hikers who “accidentally” wander into a forbidden zone, swimmers Read Post
How to Make Delicious Vietnamese Coffee
What you’ll need: •1 single-cup coffee filter •1 tea kettle (or a pot, something to boil water in) •1 coffee mug •2 tablespoons bold coffee grounds •1/2 cup water (you’re boiling more than you’ll use) •1 tablespoon condensed milk •3/4 cup of ice Instructions: Heat water to a boil. While it is heating, grab your Read Post
Video: Inches Away From Feeding Hummingbirds
Consider this the conclusion of my summer hummingbird trilogy. They really are amazing creatures. Ruby-Throated Hummingbirds are fairly common in central Maryland. Here is another video I took, with the camera sometimes only inches away, of them drinking from artificial nectar feeders. Turn your volume up and you can hear them chirp and buzz. [youtube=https://www.youtube.com/watch?v=lDlEY6E6aeU?t=10s]
How the Heck Did I Lose 35+ Pounds on This Trip?
Little by little, I have been shedding weight. It was not a dramatic overnight change, but rather a healthy yearlong transformation. I would like to say exercise and a balanced diet were the reasons, but there is more to it. I suppose you could say the additional weight was a literal and metaphorical burden that Read Post
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