Think about how you choose where you eat out. Do you head straight to Yelp or foodie websites and see what top-rated restaurants are around you? Do you wander around and walk into whatever place looks popular? Bangkok has been a favorite city of ours to just eat our way through since we first visited a few years Read Post
Thailand for the Architecture Lover
When friends and family tell me they’ve never traveled to Asia before, I typically recommend Thailand as their first stop. It’s a great introductory country to the region because it will likely cause little or no culture shock for Westerns. Tourism has been a huge part of Thailand for years, which makes some of the most Read Post
Recipe: Vietnamese Dipping Sauce: Nuoc Cham
Whether we are using Nuoc Cham to dip spring rolls in or adding a kick to an Asian soup we made with our homemade veggie broth, this one thing we cannot live without in our kitchen. We first learned about it from a Vietnamese Couchsurfing host. Initially, she introduced us to fish sauce, but showed us Read Post
A Guide to Buying Couture Clothing in Hoi An, Vietnam
The skillful tailors of Hoi An are well-known throughout the world. Many of them can trace the trade through several generations of their family, and it’s not only women who are pulling a needle and thread. With deft fingers and a keen eye, they’re known by many as master craftsmen, able to copy any design Read Post
Recipe: Sugarcane Shrimp (Chao Tom) Spring Roll
Of the many cuisines I encountered around the world, this is one of the rare recipes that I enjoy making as much as I enjoy eating. It is a fun process and a very interactive dish. The end product is a fresh spring roll with shrimp. It takes a bit of work – about an Read Post
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