A look inside the trunk, frunk, and interior of a Tesla Model-S Series car. As an added bonus, there is a shot of it charging. [youtube=https://www.youtube.com/watch?v=RWmMu5-H8m0?t=10s]
Baking Recipe: Pear Cranberry Ginger Pie
I prefer to cook than bake. I look at a recipe and feel like I can improvise more when it comes to cooking on a stove than in an oven. The creative side of my brain works better when something calls for a pinch or a dash versus exact measurements, temperatures, and times. So when Read Post
Recipe: Sugarcane Shrimp (Chao Tom) Spring Roll
Of the many cuisines I encountered around the world, this is one of the rare recipes that I enjoy making as much as I enjoy eating. It is a fun process and a very interactive dish. The end product is a fresh spring roll with shrimp. It takes a bit of work – about an Read Post
Friday Chewable: The Diminishing Returns of Postcards
Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This third installment of Food for Thought deals with postcards and the value we attach to them. There Read Post
RTW Recovery: Navigating America’s Food Scene
Welcome to our new series, called RTW Recovery Wednesday, in which we tackle topics that have made our transition back to the USA easy or difficult. Posts will offer a candid breakdown of what it’s like to return to what we used to call “home” after living in our own bubble as we traveled around the Read Post
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