The skillful tailors of Hoi An are well-known throughout the world. Many of them can trace the trade through several generations of their family, and it’s not only women who are pulling a needle and thread. With deft fingers and a keen eye, they’re known by many as master craftsmen, able to copy any design Read Post
Friday Chewable: The Diminishing Returns of Postcards
Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This third installment of Food for Thought deals with postcards and the value we attach to them. There Read Post
RTW Recovery: Navigating America’s Food Scene
Welcome to our new series, called RTW Recovery Wednesday, in which we tackle topics that have made our transition back to the USA easy or difficult. Posts will offer a candid breakdown of what it’s like to return to what we used to call “home” after living in our own bubble as we traveled around the Read Post
Friday Chewable: Experiencing Genuine Kindness
Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This second installment of Food for Thought deals with kindness and humanity. I like to think I’m Read Post
Loss of the Familiar, Part III: Loss of Perspective
As the frontiers in which tourists can venture expand, and the opportunities to see a country before it has been inundated with other foreigners become fewer, a new breed of traveler has formed. These tourists are hip travelers or tripsters as I like to call them; hikers who “accidentally” wander into a forbidden zone, swimmers Read Post
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