The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post
How to Make Delicious Vietnamese Coffee
What you’ll need: •1 single-cup coffee filter •1 tea kettle (or a pot, something to boil water in) •1 coffee mug •2 tablespoons bold coffee grounds •1/2 cup water (you’re boiling more than you’ll use) •1 tablespoon condensed milk •3/4 cup of ice Instructions: Heat water to a boil. While it is heating, grab your Read Post
Spice Plantation Tour
The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly Read Post