The holidays are here, and if you haven’t already thought about gifts for the travelaholic(s) in your life, we have you covered! These items are bound to fuel their travel addiction and help make any aspect of their away-from-home adventures more enjoyable. If you have other interesting gift ideas to share with your fellow travelers, please Read Post
Recipe: Sugarcane Shrimp (Chao Tom) Spring Roll
Of the many cuisines I encountered around the world, this is one of the rare recipes that I enjoy making as much as I enjoy eating. It is a fun process and a very interactive dish. The end product is a fresh spring roll with shrimp. It takes a bit of work – about an Read Post
Drinking Coffee Around the World
The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post
Loss of the Familiar, Part III: Loss of Perspective
As the frontiers in which tourists can venture expand, and the opportunities to see a country before it has been inundated with other foreigners become fewer, a new breed of traveler has formed. These tourists are hip travelers or tripsters as I like to call them; hikers who “accidentally” wander into a forbidden zone, swimmers Read Post
Recipe: Vietnamese Grilled Fish in Banana Leaves
This is a delicious fish recipe I learned to cook in Hoi An, Vietnam. Mouthwatering goodness! If you can’t buy ingredients like turmeric and banana leaves at your local grocery store, seek out an Asian grocery store. You can ask them to order the ingredients you can’t find. If you absolutely cannot get banana leaves, Read Post
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