The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly Read Post
Kerala Kitchen: Tomato Curry Recipe
So begins our adventure into South Indian dishes. The cuisine is much different in the south. Coconut and coconut oil are often found on the ingredient list, and fish is a favorite of the south as well (sadly, I have no fish recipes to share). These dishes are surprisingly quick and easy to make, and Read Post
Packing For Long-Term Travel: Her Top Six Necessities
After months and months strung together on the road, it becomes quite easy to nail down the possessions you’re really thankful that you bought and brought. When I was thinking about my top 6, some came as a surprise and were actually items I almost didn’t bring. But travel turns you into a bit of Read Post
Packing For Long-Term Travel: His Top Six Necessities
Last year we put a spotlight on six odd items we were packing for our round-the-world trip. Now that we’ve been on the road for eight months, we have a pretty solid idea of what is useful (i.e.: the things we kept) and what had to go (and did!). To keep to the theme of Read Post
The Loss of the Familiar, Part Two
The title of this article is something of a misnomer. Initially, I wrote an expansive piece called “The Loss of the Familiar” within a month of our departure. This article tackled the feeling of disassociation that accompanies long-term travel. The problem was that after several revisions the article lacked depth and, worse, coherency. I found Read Post
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