The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly Read Post
Indian Cooking: Masala Chai Recipe
Mike and I left Africa almost two weeks ago and have been putzing around India ever since. There’s so much we still want to write about Africa, but we haven’t had the time to sit down and get it all out. If you see alternating posts about Africa and India, it’s just because we’re a Read Post