Mike and I just returned from an amazing week-long New England road trip. The impetus for the trip was a family member’s wedding in Cape Cod, Massachusetts. But a wedding is always a good excuse for a longer vacation, especially for two travelaholics like us! We were staying with my aunt’s friend, Brett, outside of Read Post
RTW Recovery: Navigating America’s Food Scene
Welcome to our new series, called RTW Recovery Wednesday, in which we tackle topics that have made our transition back to the USA easy or difficult. Posts will offer a candid breakdown of what it’s like to return to what we used to call “home” after living in our own bubble as we traveled around the Read Post
Thai Recipe: Tom Kha Gai
We weren’t going to give away any more of Chef Aon’s recipes from our cooking class in Chiang Mai, Thailand, but this ubiquitous Thai soup is just too good not to share. We have used Chef Aon’s recipe to make this soup a couple times since returning to the States. The delicious flavors immediately bring Read Post
Friday Chewable: Experiencing Genuine Kindness
Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This second installment of Food for Thought deals with kindness and humanity. I like to think I’m Read Post
Drinking Coffee Around the World
The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post
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