Of the many cuisines I encountered around the world, this is one of the rare recipes that I enjoy making as much as I enjoy eating. It is a fun process and a very interactive dish. The end product is a fresh spring roll with shrimp. It takes a bit of work – about an Read Post
Friday Chewable: Inspiration for the New Year
Welcome to our series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This fourth installment of Food for Thought will motivate you to pinpoint your dream and pursue it – now! We’re pretty Read Post
GUEST POST: The Underwater Museum of Cancun
In Cancun, a totally unique sight awaits those who enjoy scuba diving. Beneath the waves of the incredibly clear waters of the Mexican Caribbean, a cultural and scientific wonder is being installed to wow art lovers, culture enthusiasts and sea-life spectators alike. Artist Jason deCaires has created a set of sculptures that depict the evolution Read Post
RTW Recovery: Tara is Employed!
You’ve already read the spoiler, but I’ll say it anyway: I accepted a position with an international e-commerce company only two months after our RTW trip ended! Yay!!! Before I dive into how this process unfolded upon our return, it’s important for me to explain how I got there. From the very beginning planning stages Read Post
Friday Chewable: The Diminishing Returns of Postcards
Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This third installment of Food for Thought deals with postcards and the value we attach to them. There Read Post
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