The other day Tara and I stopped by a sushi restaurant and were served a bean sprout salad. Although we did not ask what was inside of it, we put together this recipe based on what we thought it could have been made out of. You can always buy ponzu from the store, but I Read Post
Recipe: Homemade Vegetable Broth
Soup has become a staple in our diet. Somewhere between Singapore, Thailand, or Cambodia, we realized that every third meal we were eating was a soup. Now that we have returned home, the frequency of our soup eating has continued. Since we eat so much soup, vegetable stock has become a valuable commodity in our house. Grocery stores Read Post
Baking Recipe: Pear Cranberry Ginger Pie
I prefer to cook than bake. I look at a recipe and feel like I can improvise more when it comes to cooking on a stove than in an oven. The creative side of my brain works better when something calls for a pinch or a dash versus exact measurements, temperatures, and times. So when Read Post
Chiang Mai Sunday Night Market
Every Sunday during the late afternoon, Ratchadamnoen Road in Chiang Mai closes to motor vehicles and opens up as a pedestrian-only street. Slowly, this stretch of one-kilometer road becomes filled with local food and handicraft vendors. It’s a one-stop shop for everything from impressive paintings to lanterns and flowers to an array of delicious Thai Read Post
Jonker’s Walk Night Market in Melaka, Malaysia
Jonker’s Walk on Jonker Street is a lively night market. You don’t really go for the knickknacks but to eat the delicious Malaysian food at every stall that lines the street and also to watch Master Ho Eng Hui use only his index finger to poke a hole through a coconut. Yep, you read that Read Post