Not sure what to do with that extra can of pumpkin sitting in your cabinet? Or perhaps you want to bring a unique dish to a Thanksgiving potluck? We have you covered! This recipe won’t overwhelm you with pumpkin flavor, but it does add a nice element to traditional coconut milk curry – and will Read Post
Thailand for the Architecture Lover
When friends and family tell me they’ve never traveled to Asia before, I typically recommend Thailand as their first stop. It’s a great introductory country to the region because it will likely cause little or no culture shock for Westerns. Tourism has been a huge part of Thailand for years, which makes some of the most Read Post
Poll: The Cost of Full-Time Travel
While we were on the road, I kept a detailed spreadsheet of expenditures, and since the habit of keeping track of every cent spent became ingrained in me after 14 months, I continued the same when we returned to the States. So I have years of data packed into Excel just waiting to be shared Read Post
Recipe: Homemade Whole-Wheat Spinach Pasta
A few weeks ago, I ate delicious ramen noodles at Daikaya, a Japanese restaurant in Washington, D.C. (thanks, Trevor & Tina!). They were delicious because they tasted fresh and were packed with flavor. These ramen noodles reminded me of the fresh rice noodles Mike and I ate during our five months in Southeast Asia. They Read Post
Friday Chewable: From the Mouths of Couchsurfers
Welcome to our series called Friday Chewable: Food for Thought. Once per month we post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This installment of Food for Thought will give you a deeper look into the Couchsurfing community through a Q&A Read Post
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