Welcome to our series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend. This fourth installment of Food for Thought will motivate you to pinpoint your dream and pursue it – now! We’re pretty Read Post
RTW Recovery: Tara is Employed!
You’ve already read the spoiler, but I’ll say it anyway: I accepted a position with an international e-commerce company only two months after our RTW trip ended! Yay!!! Before I dive into how this process unfolded upon our return, it’s important for me to explain how I got there. From the very beginning planning stages Read Post
The Beauty of Maine [in Photos]
Mike and I just returned from an amazing week-long New England road trip. The impetus for the trip was a family member’s wedding in Cape Cod, Massachusetts. But a wedding is always a good excuse for a longer vacation, especially for two travelaholics like us! We were staying with my aunt’s friend, Brett, outside of Read Post
Thai Recipe: Tom Kha Gai
We weren’t going to give away any more of Chef Aon’s recipes from our cooking class in Chiang Mai, Thailand, but this ubiquitous Thai soup is just too good not to share. We have used Chef Aon’s recipe to make this soup a couple times since returning to the States. The delicious flavors immediately bring Read Post
Drinking Coffee Around the World
The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post
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