You’ve already read the spoiler, but I’ll say it anyway: I accepted a position with an international e-commerce company only two months after our RTW trip ended! Yay!!! Before I dive into how this process unfolded upon our return, it’s important for me to explain how I got there. From the very beginning planning stages Read Post
Thai Recipe: Tom Kha Gai
We weren’t going to give away any more of Chef Aon’s recipes from our cooking class in Chiang Mai, Thailand, but this ubiquitous Thai soup is just too good not to share. We have used Chef Aon’s recipe to make this soup a couple times since returning to the States. The delicious flavors immediately bring Read Post
Drinking Coffee Around the World
The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post
Recipe: Vietnamese Grilled Fish in Banana Leaves
This is a delicious fish recipe I learned to cook in Hoi An, Vietnam. Mouthwatering goodness! If you can’t buy ingredients like turmeric and banana leaves at your local grocery store, seek out an Asian grocery store. You can ask them to order the ingredients you can’t find. If you absolutely cannot get banana leaves, Read Post
5 Challenging Exercises for Travelers
Even for the most diehard gym-goers, exercise during a vacation seems like punishment. It’s typical to leave your routine at home and fall into a relaxed hypnosis, only to awaken a week later on your return flight. While this is normal and completely understandable, Mike and I couldn’t fall into that habit during a 14-month Read Post
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