Below is the recipe for Aon’s green curry with chicken in coconut milk from Red Chili Thai Cooking School. Some of the ingredients we used in class may be unavailable in many countries, so just substitute where required. Since we don’t eat chicken, we made this dish with a textured vegetable protein (TVP) “chicken,” and Read Post
Mike’s 12 Memories From 12 Months Around the World
Hey, Tara, do you remember that time when… …we nearly drove around the entire island of Iceland (or as they call their country, Ísland) searching for puffins. We had the option early on to eat them, but it was a veritable “Where’s Waldo?” (aka “Where’s Wally?” to the rest of the world) for finding them Read Post
Tara’s 12 Memories From 12 Months Around the World
Hey, Mike, do you remember that time when… …we drove on a black-sand beach near Vík, Iceland, to try to see a puffin colony that was blocked off from the roadway? I thought for sure we’d get stuck in the sand! Bruce Peninsula was playing, and the music kind of fit the mood. The sky Read Post
I Don’t Want to Write This
There is one reason it took us a month to tell our parents and now two months to announce this to the world: We are trying to forget it ever happened. The “it” is purchasing our return tickets back to the USA. On July 31, we will take a dreaded (but maybe slightly eager) ride Read Post
English is Everywhere
I felt like such a privileged American walking around speaking English in Europe, Africa and Asia. Locals would put aside their mother tongue and interact in mine. Many picked up the language during childhood through American pop culture, our country’s greatest export. We met Icelanders who learned English this way and speak it so flawlessly Read Post
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