As promised, I’m rolling out the recipes I learned in an Indian cooking class in Udaipur. Below is the recipe for Pea Biryani, and it’s amazing. You can eat it by itself (it definitely stands on its own) or mix it with a dish like channa masala or butter paneer (recipe for the latter to Read Post
Mike and I left Africa almost two weeks ago and have been putzing around India ever since. There’s so much we still want to write about Africa, but we haven’t had the time to sit down and get it all out. If you see alternating posts about Africa and India, it’s just because we’re a Read Post
Straight from Istanbul, Turkey, watch how to make a Turkish pide, otherwise known as a Turkish pizza.