My father first introduced me to kimchi when I was a child, but the putrid smell of spicy, fermented cabbage was enough for me to swear off eating it for more than a decade. Then in my 20s when traveling in South Korea, I ate it again and, unbelievably, enjoyed it. It is strange how Read Post
Recipe: Vegetarian Hot and Sour Soup
Our decision to become pescetarians a few years ago didn’t mean we had to cut out our former favorite meat-filled dishes – we just had to get more creative in the kitchen if we wanted to achieve a similar flavor profile. Hot and sour soup was one of our go-to favorites whenever we would order Chinese Read Post
Recipe: Thai-Style Pumpkin Curry
Not sure what to do with that extra can of pumpkin sitting in your cabinet? Or perhaps you want to bring a unique dish to a Thanksgiving potluck? We have you covered! This recipe won’t overwhelm you with pumpkin flavor, but it does add a nice element to traditional coconut milk curry – and will Read Post
Recipe: Homemade Whole-Wheat Spinach Pasta
A few weeks ago, I ate delicious ramen noodles at Daikaya, a Japanese restaurant in Washington, D.C. (thanks, Trevor & Tina!). They were delicious because they tasted fresh and were packed with flavor. These ramen noodles reminded me of the fresh rice noodles Mike and I ate during our five months in Southeast Asia. They Read Post
Recipe: Vietnamese Dipping Sauce: Nuoc Cham
Whether we are using Nuoc Cham to dip spring rolls in or adding a kick to an Asian soup we made with our homemade veggie broth, this one thing we cannot live without in our kitchen. We first learned about it from a Vietnamese Couchsurfing host. Initially, she introduced us to fish sauce, but showed us Read Post
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