The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly Read Post
Kerala Kitchen: Tomato Curry Recipe
So begins our adventure into South Indian dishes. The cuisine is much different in the south. Coconut and coconut oil are often found on the ingredient list, and fish is a favorite of the south as well (sadly, I have no fish recipes to share). These dishes are surprisingly quick and easy to make, and Read Post
Packing For Long-Term Travel: His Top Six Necessities
Last year we put a spotlight on six odd items we were packing for our round-the-world trip. Now that we’ve been on the road for eight months, we have a pretty solid idea of what is useful (i.e.: the things we kept) and what had to go (and did!). To keep to the theme of Read Post
Indian Recipe: Mixed Vegetables + Gravy
This is the final North Indian recipe. It sounds so easy to make that I had to reread my notes a few times. This mixed vegetable dish can be served with rice or scooped up with chapati. As with the rest of the recipes I’ve posted and will post, this one is vegetarian. If you’d Read Post
Indian Recipe: Butter Paneer
Here we have a double helping of recipes: Butter Paneer and Chapati (each serves 4). While Neena, our Indian chef and teacher, showed us how to make the butter paneer, it hit me how unhealthy Indian cooking is (no, it didn’t hit me when we were deep frying samosas). There’s so much oil and frying Read Post
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