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Food

What better way to learn about a culture than through its food? Discover tasty recipes from cooking classes we took during our travels, attempts at recreating street food or national cuisines, and successful dishes that sprung from inspirational ingredients.

Drinking Coffee Around the World

September 17, 2013Filed in: Food by Tara Shubbuck

Coffee in Pakse, Laos

The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee Read Post

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Tagged With: backpacking, brew, coffee, coffee around the world, drinks, instant coffee, kopi, long-term travel, Nescafe, rtw, Southeast Asia, thoughts, tips, travel, white coffee

Recipe: Vietnamese Grilled Fish in Banana Leaves

September 9, 2013Filed in: Food by Tara Shubbuck

Vietnamese Grilled Fish in Banana Leaves

This is a delicious fish recipe I learned to cook in Hoi An, Vietnam. Mouthwatering goodness! If you can’t buy ingredients like turmeric and banana leaves at your local grocery store, seek out an Asian grocery store. You can ask them to order the ingredients you can’t find. If you absolutely cannot get banana leaves, Read Post

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Tagged With: adventure, backpacking, banana leaf, cooking, cooking class, fish, food, Hoi An, mackerel, recipe, recipes, rtw, tips, travel, Vietnam

How to Make Delicious Vietnamese Coffee

August 24, 2013Filed in: Food by Mike Shubbuck

Vietnamese Coffee

What you’ll need: •1 single-cup coffee filter •1 tea kettle (or a pot, something to boil water in) •1 coffee mug •2 tablespoons bold coffee grounds •1/2 cup water (you’re boiling more than you’ll use) •1 tablespoon condensed milk •3/4 cup of ice Instructions: Heat water to a boil. While it is heating, grab your Read Post

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Tagged With: Asia, coffee, drinks, food, recipe, Southeast Asia, travel, Vietnam, Vietnamese coffee

Thai Recipe: Green Curry with Chicken in Coconut Milk

June 10, 2013Filed in: Food by Mike Shubbuck

Thai Green Curry

Below is the recipe for Aon’s green curry with chicken in coconut milk from Red Chili Thai Cooking School. Some of the ingredients we used in class may be unavailable in many countries, so just substitute where required. Since we don’t eat chicken, we made this dish with a textured vegetable protein (TVP) “chicken,” and Read Post

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Tagged With: Asia, coconut milk soup, cookery class, cooking class, Green Curry, recipe, Red Chili Thai Cooking School, rtw, Southeast Asia, Thai food, Thai Green Curry, Thailand, thoughts, tips, travel

Spicing Up Our Cooking Skills

April 23, 2013Filed in: Destinations, Food by Tara & Mike

Red Chili Cooking School

It took 22 days before we put down our chopsticks and asked, “Why have we not learned how to make this delicious food yet?” Tara had a hand in making som tam in the streets of Bangkok, but it was finally in Chiang Mai that we decided enough was enough — we needed to know Read Post

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Tagged With: adventure, Chiang Mai, cookery class, cooking, curry, food, narratives, pad thai, recipe, Red Chili Thai Cooking School, Southeast Asia, Thai food, Thailand, thoughts, tips, travel

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