Here is a samosa and cilantro chutney recipe. This should make about 8-11 samosas, though you might want to double the chutney recipe if you’re an avid dipper. Indians don’t really use too many exact measurements; so when I say things like “add water one cup at a time,” just use your best judgment based Read Post
Africa on My Mind
I never finished telling you how much I loved Africa, specifically our overland from South Africa to Tanzania. We traveled 7,697 beautiful kilometers, literally. Every stretch of road was flanked by landscape so breathtaking that I felt like I was missing something whenever I looked away to read. I spent hours staring out the “Impala Read Post
[Not So] Incredible India
Before we got to India, our Indian friends and other avid travelers warned that the country is “overwhelming to the senses” and might wear us down. I didn’t quite understand what that meant. I was excited to explore India because it always seemed so exotic to me. But having done little travel outside of Western Read Post
Hoi An Tailor Reviews
As I said before, we’re receiving no compensation whatsoever for sharing our opinions here. Ha Na Tailors (85 Tran Hung Dao) We love this tailor shop. Two friendly sisters who speak very good English manage the front of the shop. They differentiated themselves from the other shop owners we interacted with by actually caring about Read Post
Indian Recipe: Pea Biryani
As promised, I’m rolling out the recipes I learned in an Indian cooking class in Udaipur. Below is the recipe for Pea Biryani, and it’s amazing. You can eat it by itself (it definitely stands on its own) or mix it with a dish like channa masala or butter paneer (recipe for the latter to Read Post
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