The other day Tara and I stopped by a sushi restaurant and were served a bean sprout salad. Although we did not ask what was inside of it, we put together this recipe based on what we thought it could have been made out of. You can always buy ponzu from the store, but I Read Post
Recipe: Homemade Vegetable Broth
Soup has become a staple in our diet. Somewhere between Singapore, Thailand, or Cambodia, we realized that every third meal we were eating was a soup. Now that we have returned home, the frequency of our soup eating has continued. Since we eat so much soup, vegetable stock has become a valuable commodity in our house. Grocery stores Read Post