As promised, I’m rolling out the recipes I learned in an Indian cooking class in Udaipur. Below is the recipe for Pea Biryani, and it’s amazing. You can eat it by itself (it definitely stands on its own) or mix it with a dish like channa masala or butter paneer (recipe for the latter to Read Post
Mike and I left Africa almost two weeks ago and have been putzing around India ever since. There’s so much we still want to write about Africa, but we haven’t had the time to sit down and get it all out. If you see alternating posts about Africa and India, it’s just because we’re a Read Post
Francesinha is her name, and she’s all over Porto. She’s famous there, and supposedly the only city in the world where she can be found (don’t tell Porto, but Guimarães had her on offer too). Why is she so special? Some claim Francesinha to be one of the 10 best sandwiches in the world. Quite Read Post
Straight from Istanbul, Turkey, watch how to make a Turkish pide, otherwise known as a Turkish pizza.