Tara and I attended a cooking class through Red Chili Thai Cooking School in Chiang Mai, Thailand and had a great time. Aon, the chef, was very accommodating to our pescetarian diet and can tailor dishes for vegetarians, too. This is a little taste of our experience. [youtube=https://www.youtube.com/watch?v=h7HVyfp9NuQ] Disclosure: We cooked with Chef Aon and Read Post
Making Som Tam in a Bangkok Alley
For our first of three planned visits to Bangkok, Mike and I decided to stay in the Sathorn district. We booked a hotel within walking distance to the Myanmar embassy so that (you guessed it) we could get our visas. Our home for three days was tucked inside a residential area with narrow winding streets Read Post
How to Get a Myanmar (Burma) Visa in Bangkok
Many people opt to apply for a Myanmar visa in Bangkok for two reasons: The process is quick and very simple and the cheapest flights into Myanmar depart daily from Bangkok. The visa is valid for three months from date of issue, and once you are in Myanmar you are allowed a 28-day stay. We Read Post
Video: How To Make Papaya Salad, Thailand
Somewhere on the streets of Bangkok we found a food vendor making delicious papaya salad (Som tam). After filming her make Mike’s salad, she motioned for Tara to help out with making the second one. Here’s how to make one yourself with all the ingredients labeled (in English subtitles). [youtube=https://www.youtube.com/watch?v=FV7LJWOCusM]
Video: How To Peel Ripe Jackfruit
You might need a machete to split the outside of this large fruit, but this is how you cut the fruit away from the seeds. [youtube=https://www.youtube.com/watch?v=H_EZWe-dC7g]
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