Tara and I attended a cooking class through Red Chili Thai Cooking School in Chiang Mai, Thailand and had a great time. Aon, the chef, was very accommodating to our pescetarian diet and can tailor dishes for vegetarians, too. This is a little taste of our experience. Disclosure: We cooked with Chef Aon and have Read Post
Somewhere on the streets of Bangkok we found a food vendor making delicious papaya salad (Som tam). After filming her make Mike’s salad, she motioned for Tara to help out with making the second one. Here’s how to make one yourself with all the ingredients labeled (in English subtitles).