After arriving in Yangon, popping over to Bago, traveling to Mt Kyaiktiyo, and visiting Mawlamyine, we hopped a minibus to Hpa-an (pronounced pa-aun). I use the term minibus lightly since that is what our guesthouse called it, but the reality is it was a full-sized bus with mini-seats. I swear that SE Asian countries make Read Post
Thai Recipe: Green Curry with Chicken in Coconut Milk
Below is the recipe for Aon’s green curry with chicken in coconut milk from Red Chili Thai Cooking School. Some of the ingredients we used in class may be unavailable in many countries, so just substitute where required. Since we don’t eat chicken, we made this dish with a textured vegetable protein (TVP) “chicken,” and Read Post
Mike’s 12 Memories From 12 Months Around the World
Hey, Tara, do you remember that time when… …we nearly drove around the entire island of Iceland (or as they call their country, Ísland) searching for puffins. We had the option early on to eat them, but it was a veritable “Where’s Waldo?” (aka “Where’s Wally?” to the rest of the world) for finding them Read Post
Tara’s 12 Memories From 12 Months Around the World
Hey, Mike, do you remember that time when… …we drove on a black-sand beach near Vík, Iceland, to try to see a puffin colony that was blocked off from the roadway? I thought for sure we’d get stuck in the sand! Bruce Peninsula was playing, and the music kind of fit the mood. The sky Read Post
Budgeting for Myanmar
Before leaving Thailand, we did as much research about Myanmar as possible. We have not heavily researched a country this much in many months, and it was mostly because there is an air of mystery surrounding in-country costs. Tourism in Myanmar is growing at an exponential rate each year, and prices are increasing with it. Read Post
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