After two and a half months traversing India, we left with a good idea of what other travelers will want to have on hand. Some of these items might already be in your travel bag, but knowing why you need them might persuade you to buy a different brand, amount or, well, two-ply instead of Read Post
Video: Cendol From Jonker 88 Melaka, Malaysia
Cendol is a dessert made of shaved ice served with palm sugar, coconut milk and beans or jelly. It seems super easy to make, but is quite delicious, especially on a hot day. Their Baba durian cendol includes durian syrup, but for those who cannot stand the smell of durian, Jonker 88 also offers a Read Post
Video: Jellyfish Swimming at Underwater World, Singapore
We saw these jellyfish at Underwater World Singapore on Sentosa Island. There was something beautiful about the lighting and the way they swam. [youtube=https://www.youtube.com/watch?v=PJk-_hjQ42U]
Kerala Kitchen: South Indian Side Dishes
The names of these side dishes were told to me in the local language, Malayalam, and the cooking instructor didn’t know how to translate them. They’re basically: cabbage with coconut, beetroot without coconut and okra (aka – bhindi, aka- lady’s fingers) without coconut. I’m sure they have fancy restaurant menu names, but I couldn’t figure Read Post
Video: MICappella – I’m Yours (Live in Singapore)
While in Singapore, we stopped by a MICappella concert at the Promenade. This amazing a cappella group is comprised of six vocalists (Lee Ein Ein, Calin Wong, Goh Junyi, Eugene Yip, Ng Wei Jin and Peter Huang). We loved the couple pop songs we saw them perform and hope to see them again. [youtube=https://www.youtube.com/watch?v=4pv4NaEggZY]
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