Here is a samosa and cilantro chutney recipe. This should make about 8-11 samosas, though you might want to double the chutney recipe if you’re an avid dipper. Indians don’t really use too many exact measurements; so when I say things like “add water one cup at a time,” just use your best judgment based Read Post
Surprising Use For Kettle Water
Desperate times call for creative solutions. Mike and Tara spent a couple days freezing their butts off (quite literally) in Shimla, India, surrounded by the Himalayas. With no hot water and a desire to shower, Tara received her inspiration for sink bath from months of hand washing clothes in the sink. Below is how you Read Post
Hoi An Tailor Reviews
As I said before, we’re receiving no compensation whatsoever for sharing our opinions here. Ha Na Tailors (85 Tran Hung Dao) We love this tailor shop. Two friendly sisters who speak very good English manage the front of the shop. They differentiated themselves from the other shop owners we interacted with by actually caring about Read Post
Indian Recipe: Pea Biryani
As promised, I’m rolling out the recipes I learned in an Indian cooking class in Udaipur. Below is the recipe for Pea Biryani, and it’s amazing. You can eat it by itself (it definitely stands on its own) or mix it with a dish like channa masala or butter paneer (recipe for the latter to Read Post
Indian Cooking: Masala Chai Recipe
Mike and I left Africa almost two weeks ago and have been putzing around India ever since. There’s so much we still want to write about Africa, but we haven’t had the time to sit down and get it all out. If you see alternating posts about Africa and India, it’s just because we’re a Read Post
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