Not sure what to do with that extra can of pumpkin sitting in your cabinet? Or perhaps you want to bring a unique dish to a Thanksgiving potluck? We have you covered! This recipe won’t overwhelm you with pumpkin flavor, but it does add a nice element to traditional coconut milk curry – and will Read Post
Video: Red Chili Thai Cooking School Chiang Mai, Thailand
Tara and I attended a cooking class through Red Chili Thai Cooking School in Chiang Mai, Thailand and had a great time. Aon, the chef, was very accommodating to our pescetarian diet and can tailor dishes for vegetarians, too. This is a little taste of our experience. [youtube=https://www.youtube.com/watch?v=h7HVyfp9NuQ] Disclosure: We cooked with Chef Aon and Read Post