Our decision to become pescetarians a few years ago didn’t mean we had to cut out our former favorite meat-filled dishes – we just had to get more creative in the kitchen if we wanted to achieve a similar flavor profile. Hot and sour soup was one of our go-to favorites whenever we would order Chinese Read Post
Recipe: Thai-Style Pumpkin Curry
Not sure what to do with that extra can of pumpkin sitting in your cabinet? Or perhaps you want to bring a unique dish to a Thanksgiving potluck? We have you covered! This recipe won’t overwhelm you with pumpkin flavor, but it does add a nice element to traditional coconut milk curry – and will Read Post
Recipe: Homemade Whole-Wheat Spinach Pasta
A few weeks ago, I ate delicious ramen noodles at Daikaya, a Japanese restaurant in Washington, D.C. (thanks, Trevor & Tina!). They were delicious because they tasted fresh and were packed with flavor. These ramen noodles reminded me of the fresh rice noodles Mike and I ate during our five months in Southeast Asia. They Read Post
Recipe: Vietnamese Dipping Sauce: Nuoc Cham
Whether we are using Nuoc Cham to dip spring rolls in or adding a kick to an Asian soup we made with our homemade veggie broth, this one thing we cannot live without in our kitchen. We first learned about it from a Vietnamese Couchsurfing host. Initially, she introduced us to fish sauce, but showed us Read Post
Recipe: Bean Sprout Ponzu Salad
The other day Tara and I stopped by a sushi restaurant and were served a bean sprout salad. Although we did not ask what was inside of it, we put together this recipe based on what we thought it could have been made out of. You can always buy ponzu from the store, but I Read Post
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