We love to eat raw oysters, so here is how to shuck them. We recommend buying an oyster knife, but in a pinch you can use a flathead screwdriver and a cloth or rag. If you have a screwdriver with a rubber grip, this is best as you will get wet doing this. Hold the Read Post
Eight Delicious Dishes From Around the World
1. Donuts in Tampere, Finland When we were in Tampere, Finland, we went to the Pyynikki Observation Tower not for its views, but for its donuts that our Finnish friend from Helsinki raved about. I’m generally not a fan of donuts (or any sweet pastries actually), but these were well worth the trek through the Read Post
Positive Personal Changes After a Year+ of Travel, Part 3
When it comes to good habits I picked up on the road, the majority of them apply to health and nutrition. It is a strange thing to zero in on, but since returning to the United States, I have taken a closer look at what we eat, how much we eat and even the ingredients Read Post
Recipe: Homemade Vegetable Broth
Soup has become a staple in our diet. Somewhere between Singapore, Thailand, or Cambodia, we realized that every third meal we were eating was a soup. Now that we have returned home, the frequency of our soup eating has continued. Since we eat so much soup, vegetable stock has become a valuable commodity in our house. Grocery stores Read Post
Visiting Kerala and the Periyar Wildlife Reserve
One of our most popular YouTube videos is of Tara and I riding and bathing an elephant at Elephant Junction in Thekkady, India. The whole experience was extremely memorable, and it was just a puzzle piece in our month-long exploration of the southwestern Indian state of Kerala. It ended up being one of our favorite regions we visited during Read Post
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