The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly spice plantation, a tea factory and a tea and peppercorn field where we could watch pickers in action.
How to properly steep black tea powder:
Place a teaspoon of black tea powder in a pitcher and add boiled water. Let it steep for 3 minutes, then strain and serve.
Which fact is most interesting to you?